4. How many kind

First, I want to talk one thing. Originally planned, this week plan was “Real origin store.” However, convenience has become bad. I did not gather enough material. I want to postpone next week.

Well, let’s start how many kind of Taiyaki form.

At first, I explain how to baked Taiyaki types.

Approximately, it is two types. There are those that baked Taiyaki one by one, and multiple Taiyaki at the same time.

1. Natural type

The type of Taiyaki with the tip of the handle of the scissors like a big, red bean paste and pour the dough. And turn one by one. This type tried craftsmanship. It was the mainstream until such time. The reason is that a song was a hit. This method is very inefficient as you can see. Because not baked a lot of Taiyaki one time. However, this method has advantage. Craftsman can utilize a commitment himself. Each one is different. It is this kind of thing that is…the same Taiyaki does not exist in this world. We handed only one Taiyaki in this world. Exactly “One lifetime, one is meeting. (ichigoichie)”.

Actually, this kind shop has become less recent years. The reason is time consuming this type. In recent years, shop of long standing in Osaka has closed in 2011. This shop was taking a natural type.

Let’s take a look at how to this type baked here.

I feel that clank sounds good.

However this type Taiyaki shop exist yet. Tokyo is Taiyaki birthplace. So, many Taiyaki shops still continue protect the natural type baked. Compared with other prefecture the dreadfulness. Other prefectures had a few stores within the prefecture. But Tokyo has about 22 stores in existence.

Did you know you could? Sometimes Taiyaki become a shining gem of craftsmanship.

2. Farming type

This type we often see type. Stalls in summer festival, department store and night shop… would be better to say that these store are dealing with a this type. This type has a lot of advantages.

Shops can produce a lot of Taiyaki. Forms of Taiyaki are aligned uniformity. How to make is early and easy. Shops can offer the same confectionary at any time. Make freely from plump to thin dough.

Taiyaki were spread so far possible because exist this type. This type with the advent of this type baked, many chain stores were born.

Let’s take a look at how to this type baked here.

It is beautiful how to bake.

Seibu department store near TX Tsukuba express and Iiasu has this type’s Taiyaki special store. As an aside, my sister works in this series type store.

I had one time experience eat of natural type Taiyaki. I felt that I have never eaten feeling. It becomes a simple word…it was delicious. I want to know this natural type baked Taiyaki. However, this type baked Taiyaki is time consuming. Therefore lost to chain stores. But chain stores is create a new Taiyaki one after another.

Shop of long standing and chain store are going to develop together. And created new Taiyaki and Japanese confectionary.

Taiyaki is a relatively new confectionary another Japanese confectionary. Taiyaki was born in Meiji period. Taiyaki still now do to develop! I expect future of Taiyaki.

Next week, I want to talk about Taiyaki origin store.

Thanks for reading!

Reference VTR url

http://www.youtube.com/watch?v=o1hIvca395I
http://www.youtube.com/watch?v=m4QX6HrUlPg